Alimentari Tomadin – Tradition, Quality, and Sustainability on Your Table
Alimentari Tomadin was personally selected by Isabella Goldmann for its exceptional commitment to sourcing gastronomic specialties that prioritize locality, ethical production, and sustainability through a short supply chain. These values have turned Alimentari Tomadin into a benchmark for those seeking high-quality food and wine products, passionately curated and thoughtfully selected.
A Journey of Excellence
Over 30 years, Alimentari Tomadin has grown from a small village shop to a recognized hub for niche products and authentic flavors. Led by Leila, an entrepreneur and mother who inherited her passion for fine food from her own mother Marisa (the Tomadin), the team strives to bring the finest regional, national, and international specialties to the table.
Sustainability and Continuous Research
Alimentari Tomadin stands out for:
- Sustainable short supply chain: Prioritizing local producers and artisans who respect the environment and tradition.
- Niche products: Offering specialties often unavailable elsewhere, showcasing the best of artisanal production.
- Ethical selection: Ensuring that every product is chosen for its quality, authenticity, and environmental responsibility.
A Female-Led Team
The team is composed entirely of experienced women professionals, whose dedication and expertise are evident in their continuous search for excellence. Their work celebrates gastronomic tradition and authentic taste, creating a collection that reflects their passion for fine food.
Why in The Green Circle
Alimentari Tomadin embodies the principles of sustainability, ethical sourcing, and gastronomic excellence, making it an ideal participant in The Green Circle 2025. By prioritizing a short supply chain and collaborating with local producers and artisans, the brand supports responsible consumption and production (SDG 12).
Its commitment to niche, artisanal products not only celebrates regional traditions but also fosters sustainable communities, ensuring that small-scale producers thrive while preserving their unique culinary heritage (SDG 11 – Sustainable Cities and Communities).
Alimentari Tomadin’s dedication to environmentally conscious practices, from sourcing to packaging, reduces its ecological footprint and aligns with climate action goals (SDG 13).
By championing female leadership and cultivating a team of experienced women professionals, Alimentari Tomadin promotes inclusive and sustainable economic growth while emphasizing the role of women in the gastronomic industry (SDG 5 – Gender Equality and SDG 8 – Decent Work and Economic Growth).
Its participation in The Green Circle highlights how ethical and sustainable practices in food can create a lasting impact on both the planet and local communities (SDG 17 – Partnerships for the Goals)