Since 1896, Lodge Cast Iron has been producing durable, sustainable cookware designed to last for generations. At the heart of its legacy is the Lodge Foundry in Tennessee, where the brand’s commitment to circular production ensures that all cast iron materials are responsibly recycled and reused, minimizing waste and promoting environmental sustainability.
Crafted in the USA and free from PFAS and harmful chemicals, Lodge’s cast iron cookware is pre-seasoned with natural vegetable oil, delivering a chemical-free, naturally non-stick cooking surface. This traditional seasoning process not only enhances performance but also extends the life of each piece, making Lodge cookware a staple in homes and professional kitchens worldwide.
Renowned for its durability, heat retention, and versatility, Lodge Cast Iron is cherished by home cooks, bakers, and chefs seeking reliable, long-lasting kitchen tools. Every skillet, griddle, and Dutch oven reflects American craftsmanship and Lodge’s unwavering dedication to sustainability and quality.
Lodge Cast Iron proves that sustainable practices and exceptional performance can coexist, offering cookware that connects heritage, innovation, and responsible production for future generations.
KW: Cast iron cookware Sustainable cookware Durable kitchen tools PFAS-free cookware Pre-seasoned cast iron American-made cookware Eco-friendly cast iron Chemical-free cookware Cast iron skillet Cast iron Dutch oven
Why it is in The Green Circle
Lodge Cast Iron embodies the principles of sustainability, durability, and circular design, making it an essential part of The Green Circle 2025. By utilizing a ladle-to-ladle circular production process at the Lodge Foundry in Tennessee, the brand ensures that all materials are recycled and reused, reducing waste and supporting responsible consumption and production (SDG 12).
Lodge’s commitment to crafting PFAS-free, chemical-free cookware seasoned with natural vegetable oil promotes healthier, eco-conscious kitchens while minimizing environmental harm. This dedication to non-toxic materials reflects a broader effort to combat pollution and safeguard natural resources (SDG 3 – Good Health and Well-being).
By designing products that last for generations, Lodge challenges the throwaway culture, contributing to the development of sustainable cities and communities (SDG 11). The brand’s long-standing legacy of American craftsmanship fosters local economic growth and sustains traditional manufacturing practices, aligning with the goals of decent work and economic growth (SDG 8).
Through its presence at The Green Circle, Lodge Cast Iron showcases how innovation, tradition, and sustainability converge to create products that not only serve kitchens worldwide but also protect the planet for future generations (SDG 17 – Partnerships for the Goals).
