Not only do edible flowers add flavor, but they also bring vibrant colors to our cuisine. This is the concept embraced by renowned chefs, enhancing the appeal and taste of dishes. After all, we eat with our eyes too!
Marigold: Offers a tangy, savory, and peppery taste. Its golden hue adds a touch of luxury to any dish.
Carnation: Petals are sweet with a fragrant aroma.
Lavender: Adds a sweet, spicy, and fragrant dimension, elevating both savory and sweet dishes.
Nasturtium: Boasts bright colors and a sweet flavor with a hint of chili. You can stuff the flowers or include them in salads.
Violet: Delightfully lovely and delicious, with a mild minty flavor. Also perfect for enhancing soft drinks.
Additionally, the product includes five discs (diameter: 3.3 cm), five jars (diameter: 6 cm) of peat, five white plastic labels, and instructions.

Dimensions: 21,5×14,5×8 cm
Weight: 0,2 Kg
Material: Paper
Made in: Italy